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The Farm Table by Julius Roberts

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A truly beautiful cook book from a local Dorset author, The Farm Table by Julius Roberts is a fantastic addition to your recipe book collection. Divided into seasons, this wonderful book by first-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and each season.

Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. Cook and eat your way to the good life with simple, seasonal recipes.

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER

Recipes include:

- Winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew.

- Spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley.

- Summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge.

- Autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

A stunning book to buy for yourself or gift to someone who loves cooking delicious, seasonal recipes. The perfect housewarming gift or a special birthday present, a lovely gift for Mother's Day.

Materials & Dimensions:

Hardcover, 320 pages, 26 x 18 x 3 cm

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